Hi guys, this rotation is from Japan. As usual, after getting dessert, it's rolled back to the appetizer, so the menu is tori tsumire jiru, which is made from minced chicken meat that has been ground and shaped into meatballs, the difference from ordinary meatballs, meatballs. it has ingridients namely ginger etc., not only that tori tsumire jiru also has vegetables, namely radishes and carrots cut into julian and using chicken stock for tori tsumire jiru broth then the second apettizer is ingen no goma ae
this type of food is long beans which is blanched but not too long so that the texture is still crunchy. long beans cooked with a little sesame and some other kodiment. each menu has its own challenges for me.
Thanks for reading my blog

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