English version dorayaki rotasi 2.4

 Hello everyone, I will tell you about the practical activity this time, dessert, namely dorayaki, dorayaki filled using anko (red bean) filling and using flour, eggs, etc.  This food is very easy to make because it only mixes dry and wet ingredients and is cooked using a non-stick pan.  For red beans, boil until cooked, then cook until dry using oil, salt and sugar.  Now, here are photos of food from the 2 maincourse and appetizer groups

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